Commercial Dosa Making Machine

• Operated by : Gas
• Material : Stainless Steel Body
• Tawa Size : (24×36)Inch (61 x 91.44)cm
• Tawa thickness : 8 mm
• Tawa Material : Iron

The Commercial (24 x 36) Inch Gas Operated SS Dosa Bhatti Machine is a high-performance kitchen appliance designed for large-scale dosa preparation in commercial settings. The spacious cooking surface allows for preparing multiple dosas simultaneously, ideal for high-volume operations such as restaurants, food stalls, and catering services. Powered by gas, the Bhatti provides consistent and efficient heating, reducing energy consumption compared to electric models while offering quick cooking times.  Constructed with high-quality stainless steel, the Bhatti is durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance in commercial kitchens. Built to withstand continuous use, the Bhatti is designed for heavy-duty cooking, making it perfect for busy commercial kitchens. This gas-operated machine offers a reliable solution for businesses needing high-volume dosa preparation with reduced operational costs.

Features

 :

• Large Plate Size (24 x 36 inches) : Provides ample space for preparing multiple dosas at once.
• Gas Operated : Efficient gas-powered heating for consistent cooking and energy savings.
• Stainless Steel (SS) Body : Durable, rust-resistant, and easy to clean for long-lasting use.
• Even Heat Distribution : Ensures uniform cooking across the entire surface for perfect dosas.
• Heavy-Duty Construction : Built for high-volume, continuous use in commercial kitchens.
• Ideal for High-Volume Operations : Perfect for restaurants, catering, and food stalls.

Applications

 :

• Restaurants : Efficient for preparing multiple dosas in high-volume kitchens.
• Food Stalls :Perfect for outdoor and fast-service dosa production.
• Catering Services : Great for preparing dosas in bulk for large events.
• Banquet Kitchens : Suitable for buffet-style dosa service at gatherings.
• Hotels : Ideal for large-scale dosa preparation in hotel kitchens.

Usage

 :

• Preheat the Bhatti : Turn on the gas and allow the surface to heat evenly.
• Apply Oil : Lightly grease the cooking surface with oil or ghee.
• Pour Dosa Batter : Spread the batter evenly on the hot surface in a circular motion.
• Cook the Dosa : Let it cook until the edges lift and the bottom turns golden brown.
• Serve : Once cooked, remove the dosa and serve with chutney or sambar.

Repeat for multiple dosas, utilizing the large cooking surface for efficient cooking.